2024年度國際風味評鑑報名已截止。評鑑結果將於6月公佈，敬請期待。

International Taste Institute

讓世界變得更加美味

由頂級廚師和飲品專家評鑑和授獎的消費食品和飲品。

如何參與評鑑

我們提供的服務

ITQI 產品評鑑報告

產品評鑑

獨立專家反饋

我們世界一流的美食專家會評鑑您產品的風味，並為您提供具體的建議反饋。

了解更多
ITQI 風味絕佳獎章

風味絕佳獎章

公認風味絕佳的象徵

如果您的產品在評鑑過程中的總分達到 70% 以上，我們的評審團將授予它風味絕佳獎章 ——這是不容質疑的品質和榮譽標章。

了解更多
Bernard Vaussion
Gabi Lucas
Pino Lavarra
Octávio Ferreira
Gabriel Biscay
Antoine Lehebel
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Stijn Roelandst
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

頂級風味專家為您服務

我們的評審團由來自 20 多個國家的 200 多名專業風味專家。根據他們的評鑑經驗精心挑選所組成；它們從廚師和侍酒師競賽或 Le Guide Michelin 和 Gault & Millau 等頂級機構中脫穎而出。 讓世界級美食專家為您的產品進行評鑑和認證。

認識我們的評審團

與我們一起為世界增添風味的公司

Producer Map
感謝國際風味評鑑所評審團提供的評論與建議，我們得以進一步改良我們的產品。

Carla Barboto

General Director

Pacari, Ecuador

我們的公司和團隊非常榮幸獲得風味絕佳獎章。它真正鼓勵和激勵我們追求卓越。

Dimitri Tselios

CEO of AHB Group - Theoni Water

瀏覽我們的文章和部落格

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

希望您的產品獲得世界頂級廚師和飲品專家的認可？

我們的國際顧問團隊可以用您的語言為您提供協助。歡迎與我們聯繫。

開始查看定價
ITQI - International Taste Institute

Copyright 2024 Taste Institute

隱私服務條款

我們在此網站上使用Cookie來增強您的用戶體驗

點擊此頁面上的連結即表示您同意我們設置cookie 更多資訊