El jurado

Algunos de los más renombrados Chefs & Sumilleres del mundo

Evaluación por el Sumiller de El Bulli Ferran Centelles

Los líderes mundiales en sabor

  • Los productos son catados por un gran panel de expertos en sabor; miembros de las más prestigiosas Asociaciones de Chefs & Sumilleres.
  • Más de 200 miembros del jurado son cuidadosamente seleccionados en función de su experiencia en evaluación gustativa. Sus talentos son reconocidos en diversas competiciones culinarias o por reconocidas instituciones como Le guide Michelin o Gault & Millau.
  • Nuestros miembros del jurado incluyen muchos Sumilleres principales y Chefs de restaurantes con estrellas Michelin como El Bulli (España), Ledoyen (París), Le Ritz (París), Le Jules Vernes (París). Son reconocidos como los mejores Chefs o Sumilleres de varios países europeos; como Italia, España, Portugal, Bélgica, Países Bajos, Hungría, etc., ... A la vez Chefs cocinando para personalidades como el Presidente francés o la Reina de Inglaterra, Elton John... Nuestros expertos en sabor provienen de más de 20 países. Todos ellos son externos e independientes.

Conoce a nuestros Chefs & Sumilleres

Blanchet Michel

Chef de Cuisine

2 Michelin stars

Honorary President, MCF

MCF, Académie Culinaire

Blanchet Michel

France

Toase Niels

Best sommelier of Luxembourg, 2014

President of the Luxembourg Sommelier Association

Advanced diploma, London Court of master Sommeliers

WSET Diploma

Toase Niels

Luxemburg

Delplace Yves

Chef, ex- Hôtel de Matignon (official residence of the Prime Minister of France)

MCF, Académie Culinaire, Disciples Escoffier, Prosper Montagné

Delplace Yves

France

Dupouy Julie

3rd best sommelier of the World, 2016

Best sommelier of Ireland, 2018

Sommelier

Dupouy Julie

Ireland

Figueira  Cristina

Chef Restaurant El Xato (La Nucia), Alicante, Spain

1 Michelin Star

Best Chef 2015 of Alicante

Euro-Toques

Figueira Cristina

Spain

d'Hulster Fabrice

Head sommelier & director of Michelin Starred Sea Grill Restaurant, Brussels

Best host of the year, 2019

d'Hulster Fabrice

Belgium

Coxon Alan

British Ambassador for Food/Drink

Culinary consultant, Author, TV Chef/Presenter

Maîtrise Escoffier & Palmes Culinaires awards

Royal Academy of Culinary Arts, Disciple of Escoffier, British Guild of Food Writers

Coxon Alan

UK

Salerno Salvatore

Best sommelier of Italy, 2014

Head sommelier of Michelin-Starred Tosca Geneva Restaurant

ASPI

Salerno Salvatore

Italy

Karoubas Miltiadis

President, Hellenic Chefs Federation

Chef of the year 2002, Greece

Best Chef in 2004 Olympic Games

Worldchefs, Chefs Club of Greece, Mediterranean Culinary Federation

Karoubas Miltiadis

Greece

Milardi Dominique

Best sommelier of Monaco & Côte d'Azur, 2012

Head sommelier of the Meridien Beach Plaza, Monte Carlo

President of the Association Monégasque des Sommeliers

Member of the office of the grand cordon d'or de la cuisine Française.

Milardi Dominique

France

Tsiknakos Nicholas

Chef de Cuisine

1 Michelin Star (Da Mimmo, BE & Carlton, CH), 2 Michelin Stars de Dolder Grand Hotel, CH

Meilleur Ouvrier Swiss, Best Chef Greece

Master Chefs of Belgium, ACF, Chefs Greek Club Benelux

Tsiknakos Nicholas

Greece

Ferreira Octávio

3X Best sommelier of Portugal

Master Sommelier of the restaurant Gambrinus, Lisboa, Portugal

Winner of the Trophee Ruinart, Portugal, 1996, Winner of Grand Prix Sopexa du Sommelier Portugal ,1994

Master of Port

Ferreira Octávio

Portugal

Makrygiannakis Manos

Chef de Cuisine

Chef of the year 2017, Best Greek restaurant in Europe 2016-17-19

ACF, Euro-Toques, Chaîne des Rôtisseurs Belgique, Chefs Club of Greece

Makrygiannakis Manos

Greece

Pappalettera Pantaleo

Head sommelier of La dogana del buon Gusto

ASPI

Pappalettera Pantaleo

Italy

Willemsen Hein

President Gilde van Meesterkoks

Chef for the Dutch Royal House

Winner Gouden Koksmuts

Willemsen Hein

Nederland

Foidl Annemarie

Best host of Austria, 1998

President of the Sommelier Union Austria

Owner of Angerer Alm Hotel

ASI

Foidl Annemarie

Austria

Klötzke Gert

Chairman, World Chefs culinary competition Committee

Honorable doctor, Umea University

Gastronomic Advisor to Nobel Prize Committee

Sweden Chef of the Year, 1986. Two times overall winner of the Culinary Olympics

Klötzke Gert

Sweden

Centelles Santana Ferran

Head Sommelier at El Bulli Foundation (Best restaurant of the World)

Winner of the Trophee Ruinart, best sommelier of Spain 2006

National Gastronomy award, 2011, Spain

Centelles Santana Ferran

Spain

OBE Watkins Arwyn

Officer of the Order of the British Empire - OBE

President of the Culinary Association of Wales

World Chefs Feed the Planet Committee

Presidents Medal World Chefs, WACS (2019)

OBE Watkins Arwyn

Wales

Fabók Mihály

Best sommelier of Hungary, 2004,2005,2006

Head sommelier at Wine & Gastronomy

Fabók Mihály

Hongrie

Roteta Sagarzazu Ramón

Vice President & Spain Embassador, Euro-Toques

1 Michelin Star

Euro-Toques

Roteta Sagarzazu Ramón

Spain

Stavroulakis Konstantinos

Best sommelier of Italy 2016

Head Sommelier of the Palazzo Parigi, Milan, Italy

ASPI

Stavroulakis Konstantinos

Italy

Nonnet Alain

Honorary Vice President MCF

1 Michelin star for 36 years

Membre Emérite Académie Culinaire, Chevalier Legion d'Honneur et Mérite National, Officier Mérite Agricole

ACF, MCF

Nonnet Alain

France

Kragtwijk Johan

Best sommelier of The Netherlands 2005

Gault & Millau Best sommelier of The Netherlands 2012

Sommelier

Kragtwijk Johan

Netherlands

Michou Dominique

Président Académie Culinaire de France, Délégation Benelux

1 Michelin star - La maison du Bœuf, Strasbourg

2 Michelin Stars - La crémaillère, Orléans

Académie Culinaire de France, Maîtres Cuisiniers de France

Michou Dominique

Belgium

Jimenez Manuel

Best sommelier of Spain 2017

Sommelier of La Caca de Pyrene - Winesocial

Jimenez Manuel

Spain

Pasquet Michel

Vice President MCF

1 Michelin Star

MCF, ACF

Pasquet Michel

France

Frank Patrice

Head Sommelier of the Hotel de Paris, Monaco

Master Sommelier UDSF

Frank Patrice

France

Côme Gérard

Chef de Cuisine (ex), Château de Noirieux

1 Michelin Star, 2 toques Gault Millau

Maître Cuisinier de France, Académie Culinaire de France

Côme Gérard

France

Buono Gennaro

Best sommelier of Italy 2012

Sommelier

Technical director ASPI competitions

Buono Gennaro

Italy

Gabriel Biscay

Chef de cuisine

2 Michelin stars

Meilleur Ouvrier de France (MOF)

MCF, Euro-Toques, Académie Culinaire de France

Gabriel Biscay

France

Giannopoulos Andreas

Best young sommelier of Greece 2009

Sommelier at Oenophorum

Giannopoulos Andreas

Greece

Niau Pascal

Chef Dalloyau International (retired)

Meilleur Ouvrier de France (M.O.F.)

Académie Culinaire de France

Niau Pascal

France

O'Dowd Caroline

Sommelier

Member of the Irish guild of sommeliers Council & Public relations officer

Advanced Wine Studies - Technological University Dublin

WSET Diploma

O'Dowd Caroline

Ireland

Wallig Georg

Executive Chef

Verband der Köche Deutschlands

Wallig Georg

Germany

Merlin Piero Paolo

Best Junior Sommelier of Italy 1998

Director at the Birra Moretti Foundation

Merlin Piero Paolo

Italy

Protopsaltis Anastasios

President of the Chef's Club of Athens

Vice President of the Hellenic Chef's Association

Executive Chef, Kayak, Athens

Greek National Team pastry coach

Protopsaltis Anastasios

Greece

Tholin Karina

Head sommelier at the Heden Brunn Restaurant, Sweden

President of the Swedish Sommelier Association

Tholin Karina

Sweden

Riskova  Svetlana

President, Latvian Chefs Club

Latvian National Team coach

Gold Medal, Baltic Chefs Team of the year, 2003

Latvian Chefs Club, Worldchefs

Riskova  Svetlana

Latvia

Galvez Bauzá Joaquín

Winner of the Spansih Red Wine Trophy

TV presenter & Director of WINE-MAN TV show

Sommelier

Galvez Bauzá Joaquín

Spain

Menanteau Jean-Jacques

Chef

MCF, Dutch Meesterkok

Menanteau Jean-Jacques

Nederland

Op ten Berg Paul

Winner of the Trophee Ruinart, Best sommelier of the Netherlands, 1990

Sommelier

Jornalist at www.sommeliers.nl

Op ten Berg Paul

Netherlands

Ayton Daniel

President, Disciples d'Escoffier UK

Senior Vice President, World Masterchef Society

Palme Culinaire, Maîtrise Escoffier

Master Chefs of Great-Britain, Craft Guild of Chefs

Ayton Daniel

UK

Bachs Ester

Sommelier & Wine journalist

IWC ambassador

Bachs Ester

Spain

Aznar Bienzobas  Luis Javier

Vice President, ASCAIB

Executive Chef, H10 Hotel Ponte Negra

Gastronomic Advisor H10 Hotels

ASCAIB, Euro-Toques

Aznar Bienzobas Luis Javier

Spain

Campbell Liam

Sommelier

Member of the Irish guild of sommeliers

WSET Diploma

Campbell Liam

Ireland

Castadot Jean

President Euro-Toques

Maître Cuisinier de Belgique

Castadot Jean

Belgium

Giacone Romano

Sommelier

Giacone Romano

Belgium

Tolis Anastasios

Executive Chef

President Director of Chef's club Epirus offices

Hellenic Chef's Association

Tolis Anastasios

Greece

Pulido Javier

Sommelier

2nd best sommelier of Spain, 2001

Pulido Javier

Spain

Cubbin Richard

Executive Chef

Disciples of Escoffier

Cubbin Richard

UK

Masbatin  Patrick

Master Sommelier

Master Sommelier of the UDSF

Masbatin  Patrick

France

Royo Francisco Victor Manuel

Executive Chef, Belive Hotels

ASCAIB

Royo Francisco Victor Manuel

Spain

Svanström Ingela

Sommelier

Svanström Ingela

Sweden

Puissant Paul

Chef

Prévôt d'honneur Club Prosper Montagné

Puissant Paul

Belgium

Falgueras Meritxell

Best sommelier Esquire Award 2011

Sommelier at Cellar de Gelida, Spain

TV Journalist

Falgueras Meritxell

Spain

Zissopoulos Anastasios

Vice President Hellenic Chef's Association & Federation

Coach of Greek National Culinary Team, WACS jury member

Pastry & Bakery book author

World Associations of Chefs Societies (WACS)

Zissopoulos Anastasios

Greece

Cascon Maria

Sommelier

Professor in international wine trade

Association des Sommeliers d'Europe

Cascon Maria

France

Godard Philippe

Member of the Executive Committee, MCF

Maître Cuisinier de France (MCF)

Godard Philippe

France

Franzoi Fabrizio

Best Sommelier of Venezie, 2017

Winner of the 2014 Montrachet prize

Sommelier

Member of the board of ASPI, coordinator for the Verona province

Franzoi Fabrizio

Italy

Gremillet Olivier

Chef d'Hotel

Winner Talents Gourmands 2014, semi finalist MOF 2015

Maître Cuisinier de France, Académie Culinaire de France, Toques Françaises

Gremillet Olivier

France

Paula Tiago

Sommelier

President of the general assembly of the AEP, Portugal

AEP

Paula Tiago

Portugal

van Beurten Ben

Chef

Golden Medal, Silver Koksmuts

Meesterkoks

Euro-Toques, Gilde van Nederlands Meesterkoks, Ere lid Gastronomische Gilde

van Beurten Ben

Nederland

Letellier Thierry

Sommelier

ASI

Letellier Thierry

Belgium

Urošević Uroš

Board Member, Serbian Master Chef Association

Fellow Member, World Master Chef Society

Eurotoque Serbia

British Columbia Chefs Association

Urošević Uroš

Serbia

Vila Barnils Rosa

Sommelier

First woman sommelier of Catalonia

Winner of the 2018 Premio Vinari

Vila Barnils Rosa

Spain

Özdemir Fikret

Chef

President Cooks & Gastronomy Association, Turkey

Chapter Chairman of World Master Chefs

World Master Chefs Society, Cooks and Gastronomy Association

Özdemir Fikret

Turkey

Salillas Pilar

Grand Gold meddal for the Raimat 100 at the Concours de Bruxelles

Sommelier at the Cellar Lagravera, Spain

Salillas Pilar

Spain

Purton Ben

Executive Chef at The Royal Lancaster London Hotel & The Royal Horseguards Hotel

Executive Chef at Hyatt Regency London - The Churchill and for Goldman Sachs, London

Chaine des Rotisseurs, Craft Guild of Chefs, Royal Academy of Culinary Arts, Disciple of Escoffier

Purton Ben

UK

Ravays Alexandre

Sommelier at The Vine

Founder of Trusted Sommeliers

Ravays Alexandre

Belgium

Williams Jennifer

Chef

Master Preserve Maker at Naked Jam

Hampshire Food Award winner, UK

Disciples Escoffier

Williams Jennifer

UK

De Bernardi Ezio

Best sommelier of Switzerland, 1996

Sommelier & director at Valsangiacomo Vini

De Bernardi Ezio

Switzerland

Mizon David

Master Baker

Liveryman of the worshipful company of Bakers

Fellow of the Royal Society of Public Health (FRSPH)

Mizon David

UK

Garofolin Antonio

Sommelier

Trentino Alto Adige Coordinator

Garofolin Antonio

Italy

Royo Coloma  Koldo

President ASCAIB

Mesa Dieta Mediterranea

Maestro Artesano Islas Baleares

Vice President Selecion Espanola de cocina

Royo Coloma  Koldo

Spain

Barmpitsas Panagiotis

Sommelier

Advanced diploma, London Court of master Sommeliers

WSET Diploma

Barmpitsas Panagiotis

Greece

Salinas Sesé  María

Chef & Owner, Maria Salinas Restaurant

Secretary, ASCAIB

Delegate, Seleccion Cocina Profesional de España

Restaurant Revelation, 2017 Baleares

Salinas Sesé María

Spain

Pelegrín Josep

Best Sommelier of Spain, 2016

Best sommelier of Catalonia, 2014, 2015

Sommelier and teacher in the Joviat Institute

Pelegrín Josep

Spain

Tazueco Learde José

Delegate, Euro-Toques Aragon

Asociacion de Cocineros de Aragon, Spain

Tazueco Learde José

Spain

Mondini Antonio Fabio

Sommelier & general manager of the Restaurant Club Horses Misinto

Best professionista Italian Sommelier 2016

Mondini Antonio Fabio

Italy

Sanz Moñino  Patricia

Executive Chef, gastronomic restaurant

Euro-Toques Spain

Sanz Moñino Patricia

Spain

Griffith Catherine

Sommelier

Member of the Irish guild of sommeliers

Griffith Catherine

Ireland

Garrido Cantero Sergio

Executive Chef, 5 star hotel

Andalucia responsible, Euro-Toques Spain

TV program Chef, Youngest 2008 Executive Chef in 5 star hotel

Euro-Toques

Garrido Cantero Sergio

Spain

Gonzalez Mamen

Water sommelier

President of the Asociacion Espanol Aguas Minerales

Gonzalez Mamen

Spain

Ramos Diaz Damian

Pasteleria Bomboneria Ramos

Euro-Toques

Ramos Diaz Damian

Spain

Leloup Brigitte

Master Sommelier

Vice President of the Association of European Sommeliers

Leloup Brigitte

France

Bolle-France Didier

Executive Chef

Maître Cuisinier de Belgique, Euro-Toques Belgium

Bolle-France Didier

Belgium

Roufa Paraskevi

Head sommelier of the Athenaeum Intercontinental

PHD Oenology @ University of West Attica, Greece

Roufa Paraskevi

Greece

Wortmann Günter

Chef

Académie Culinaire de France, Délégation Benelux

Wortmann Günter

Belgium

David Seijas

Best taster of Spain, golden nose contest, 2016

National Gastronomy award, 2011, Spain

Sommelier

Wine producer "Gallina de Piel Wines"

David Seijas

Spain

Boilleaut Joel

Vice President , Maître Cuisiniers de France

MCF

Boilleaut Joel

France

Devos Gérard

Master Sommelier 1994

Member of the comité de la guilde des sommeliers Belges

President of CBPOS

Devos Gérard

Belgium

Grucker Sylvie

Chef de Cuisine, Restaurant Le Pressoir de Bacchus

Ambassadrice de l'oenotourisme, Alsace

Michelin Bib Gourmand

Maître Cuisiner de France, Toques Françaises, Escoffier

Grucker Sylvie

France

de Brito Caldas Arthur

Sommelier

Vice President of the A.E.P.

de Brito Caldas Arthur

Portugal

Chanroux Jean-Claude

Chef des Travaux de Ferrandi, Paris

Prix Prosper Montagné 1991

MCF, Academie Culinaire de France

Chanroux Jean-Claude

France

d'Orazio Angela

Chief Nose Officer / Master Blender at Mackmyra Whisky

Winner of the Whisky Legends at World Whiskies Awards (WWA)

World Whisky Ambassador 2013

d'Orazio Angela

Sweden

Bonnelles Bruno

Vice President, International Club Les Toques Blanches

Vice President, Les Cuisiners de France

Officier du Mérite Agricole, Médaille Vermeil Ville de Paris, Médaille d'Or Mutuelles des Cuisiniers de France

Maître Cuisinier de France

Bonnelles Bruno

France

Moriondo Claudia

Sommelier

ASPI

Moriondo Claudia

Italy

Real David

Chef Executif, Hotel Westin Paris Vendôme

Académie Culinaire de France, Société des Cuisiniers de France, Union Campagnonique

Real David

France

Vos Cees

Sommelier

President of the Dutch Guild

Vos Cees

Netherlands

Garrel Matthieu

Chef de Cuisine "Le Belisaire", Paris

Director of competitions, MCF

Chevalier du Mérite Agricole

MCF, Euro-Toques, Cuisiner de France, Académie Culinaire

Garrel Matthieu

France

Somma Alfonso

Sommelier

Somma Alfonso

Italy

Bellouet Gérard

Chef

Founder Ecole Bellouet, Paris

Meilleur Ouvrier de France (M.O.F.), membre Emerite ACF, Académie Française Chocolat Confiserie

Cuisiniers de la République

Bellouet Gérard

France

Gianotti David

Sommelier at Hilton group

Gianotti David

Belgium

Agasse Gérard

Chef de Cuisine

Formateur des Métiers de Bouche

Académie Culinaire de France

International Club Les Toques blanches, Toques du Ciel

Agasse Gérard

France

Roagna Davide

Sommelier

ASPI

Roagna Davide

Italy

Giron Jean-Claude

Chef de Cuisine , Hotel Bristol, Paris (retired)

Mérite National, Palme Académique, Officer du Mérite Agricole

Membre Emerite Académie Culinaire de France, Disciple Escoffier

Giron Jean-Claude

France

Canovas Herrerías Cesar

Best Sommelier of Spain, 2002, 2005

Winner of the Trophee Ruinart, Best sommelier of Spain 2001, 2004

Head of wine selection at Wines-social

Canovas Herrerías Cesar

Spain

Rosati Roberto

Chef

Department President , FIC

FIC, Federazione Italiana Cuochi

Rosati Roberto

Italia

Da Motta Veiga  Manuel

Sommelier

Sommelier Professor

Amassador for Dassai Sakés

Da Motta Veiga Manuel

France

Quissac Michel

Corporate Chef

Académie Culinaire de France (ACF), Académie Nationale de Cuisine, Disciple Escoffier

Quissac Michel

France

Kálmán Kozma

Sommelier

Sommelier of the Gundel resturant, Budapest

Founder of the Hungarian Sommelier Association

Kálmán Kozma

Hongrie

Courtaut Jean-Marc

Chef de cuisne French defense Ministry, retired

Jury member

Académie Culinaire de France

Courtaut Jean-Marc

France

Miranda Manuel

Head sommelier

President of the Portugese Sommelier Association

Miranda Manuel

Portugal

Nugues Michel

Chef de Cuisine, Air France

Académie Culinaire de France

Nugues Michel

France

Hammarskjöld Eva Nina

Sommelier

Lily Bollinger Award project leader

Hammarskjöld Eva Nina

Sweden

Gautier Gérard

Chef de Cuisine

Directeur Hotelier

Conseiller Technique Rectorat (Education Nationale)

Académie Culinaire de France, Cuisinier de France

Gautier Gérard

France

Gallo Marco

Sommelier

ASPI

Gallo Marco

Italy

Saint- Martin Alexis

Chef de Cuisine

Maître Cuisinier de France

Saint- Martin Alexis

France

Diomandaraki Stella

Head Sommelier of the Serenissima Restaurant

Mark Davis Award, 2019

Diomandaraki Stella

Greece

Pitrois Arnaud

Chef & Owner Restaurant Le Clos des Gourmets, Paris

Bib Gourmand Michelin

Finalist Prosper Montagné competition

MCF

Pitrois Arnaud

France

Mullin Anne

Sommelier

Member of the Irish guild of sommeliers

WSET Diploma

Mullin Anne

Ireland

Peschard Didier

Honorary President Eurotoque France & Eurotoque International

Board member MCF, France

Chef Patron, Au Relais du Gué de Selle

MCF, Eurotoque

Peschard Didier

France

Marcil Daniel

Head Sommelier of the Michelin Starred restaurant Chez Marie

Finalist of the best sommelier of Belgium, 1993

Marcil Daniel

Belgium

Castelli Ferruccio

Chef di Cucina

Titolare Hotel

FIC, Federazione Italiana Cuochi

Castelli Ferruccio

Italia

Detombe Maud

Sommelier

Oenology teacher at Ceria School, Brussels

Detombe Maud

Belgium

Hermans Fabian

Académie Culinaire de France

Secrétaire Général de Village de Chefs

Euro-Toques Belgique

Hermans Fabian

Belgium

Vidal Elisabeth

Sommelier

Member of the WTO of Aleila

Vidal Elisabeth

Spain

Nacci Pino

Executive Chef

President, FIC delegation Belgium

Nacci Pino

Italia

Kristiansson Mikael

Best "nose" of sweden, 2011

Sommelier

Founder & CEO of Picky Drinks

Kristiansson Mikael

Sweden

Casale Giuseppe

Institutional Department responsible, FIC

Teacher at Ministry of Education

Chef of the year 2015, Solidus

FIC, Federazione Italiana Cuochi

Casale Giuseppe

Italia

Del Fante Emilio

Best sommelier of Switzerland 2001

Head Sommelier of the Grand hotel Villa Castagnola, Lugano, CH

Member of the commitee of the ASSP

ASSP

Del Fante Emilio

Switzerland

Guadagno Giovanni Andrea

Vice President Area Nord, FIC

In charge of the Technico-Professional Department, FIC

"Il Cuoco" magazine redaction

Guadagno Giovanni Andrea

Italia

Vicini Piero

Best sommelier of Belgium, 1990

Sommelier

Vicini Piero

Belgium

Camer Fabrizio

President Cuochi Bergamo

Titolare unico presso sassella

FIC, Eurotoque

Camer Fabrizio

Italia

Bruins Peter

Best sommelier of the Netherlands, 2000

Head Sommelier of the Restaurant de Bokkedoorns

Gault & Millau Best sommelier of The Netherlands 2011

Winner of the Trophee Ruinart, Best sommelier of the Netherlands, 1998

Bruins Peter

Netherlands

Zaccaria Marcello

Chef Corporate Academia Barilla

FIC, Federazione Italiana Cuochi

Zaccaria Marcello

Italia

Raguni Gaetano

General Manager, Nazionale Italiana Cuochi

Coordinator Team Chef, Orogel Food Service

Winner of Bocuse d'Or 2017 "Italia" Selection

FIC, Federazione Italiana Cuochi

Raguni Gaetano

Italia

Legay Guy

Vice President Académie Culinaire de France

2 Michelin Stars (Ritz, Paris)

Meilleur Ouvrier de France (M.O.F.), 1st Prize Pierre Taittinger, 1st prize Prosper Montagné, 1st prize Trophée National de cuisine

Legay Guy

France

Maspero Paolo

Chef

Advisor Unione Cuochi Regione Lombardia

FIC, Federazione Italiana Cuochi

Maspero Paolo

Italia

Cranchi Carlo

Chef di Cucina

Presidente Regione Lombardia, FIC

FIC, Federazione Italiana Cuochi

Cranchi Carlo

Italia

Clos Alain

Chef de Cuisine

Member of Admission Committee to ACF

Médaille du Mérite du Gouvernement Luxembourgeois

Académie Culinaire de France, Euro-Toques, Chaîne des Rôtisseurs

Clos Alain

Luxembourg

Di Bella Vincenzo

Chef de Cucina, NH Hotels - Gruppo Minor

FIC, Federazione Italiana Cuochi

Di Bella Vincenzo

Italia

Sourdeix René

Académie Culinaire de France

Echansons de France

Conseil Culinaire, Prisma Presse

Director RBS Conseil

Sourdeix René

France

Circiello Alessandro

President, FIC region Lazio

Consultant & teacher LUISS University

Chef national Italian TV RAI, Healthy nutrition book author

FIC, Federazione Italiana Cuochi

Circiello Alessandro

Italia

Madeira Carlos

Executive Chef

President Portuguese Chefs Association (ACPP)

ACPP, WACS

Madeira Carlos

Portugal

Morelli Antonio

Chef di Cucina

Vice President Area Centro, FIC

Responsible for cooking school Academia del Cybo

Morelli Antonio

Italia

Santini Luca

President, Unione Regionale Cuochi Marche

FIC, Federazione Italiana Cuochi

Santini Luca

Italia

Thivet Marc

Chef

Lauréat Trophée National de Cuisine et Patisserie 1993

Membre Emerite ACF, Société des Cuisines de France, Union Compagnonnique

Thivet Marc

France

Fabbricatore Carmelo

Teacher, Enogastronomia - Cucina

Chef Banqueting Calabria

FIC, Federazione Italiana Cuochi

Fabbricatore Carmelo

Italia

Navarro Carlos

Advisor for Japan Sushi Association, Japan

5th place in World Sushi Cup 2016, Tokyo

Euro-Toques

Navarro Carlos

Spain

Pralong Marc

Chef de Cuisine, retired

2 Michelin stars, Restaurant Laurent, Paris

Académie Culinaire de France

Pralong Marc

France

Carnevali Riccardo

Chef de Partie, Splendid Hotel Terme - Sirmione (5 stars)

Regional Secretary of Lombardy, FIC

Best Communicator Social Chef, 2015

FIC, Federazione Italiana Cuochi, Disciple d'Escoffier

Carnevali Riccardo

Italia

Maggi Domenico

Southern Europe Director, Worldchefs

Judge cat"A", Worldchefs

Captain of the Italy National CookTeam, FIC 1997-2000, Gold & Silver Medals at Worldchefs competitions

FIC, Federazione Italiana Cuochi

Maggi Domenico

Italia

Tabourdiau Emile

Membre Emerite Académie Culinaire de France

2 Michelin stars

Meilleur Ouvrier de France

Académie Culinaire de France

Tabourdiau Emile

France

Duval Tristan

Best sommelier of Luxembourg 2016

Duval Tristan

Luxemburg

Terrien Patrick

Chef de Cuisine

1 Michelin star

Enseignant de Cuisine Supérieure

Académie Culinaire de France, Société des Cuisiniers de Paris, International Club Les Toques Blanches

Terrien Patrick

France

Giannopoulos Nikolaos

Sommelier

Giannopoulos Nikolaos

Greece

Evrard Jean-Marc

Chef, Royal Palace, Morocco & Chef to Qatar Emir

Golden Medal , Académie Culinaire de France (ACF)

Golden & Silver Medals, Ville de Paris

ACF, Toque Blanche International, Société des Cuisiners de France

Evrard Jean-Marc

France

O'Callaghan Mary

Best sommelier of Ireland, 1995-2005

Council member of the Irish guild of sommeliers

Advanced diploma, London Court of master Sommeliers

WSET Diploma

O'Callaghan Mary

Ireland

Mauri Sergio

Vice President Associazione Cuochi di Como

1 Michelin Star for 25 years

FIC, Federazione Italiana Cuochi

Mauri Sergio

Italia

Gianotti Giuliano

Best sommelier of Belgium 1982

Finalist at the concours mondial de Bruxelles 1983

Master sommelier french wines, Sopexa

Member of the international Jury A-mundus vini

Gianotti Giuliano

Belgium

Utilizamos cookies en esta página para mejorar su experiencia de usuario

Al hacer clic en cualquier enlace de esta página, está dando su consentimiento para que nosotros configuremos las cookies Más información