Get product feedback by Chefs & Sommeliers
It is common knowledge that TASTE is the n°1 attribute valued by the majority of consumer when buying food & drink products.
Complementary to internal panels or consumer tests, our taste evaluations are done by professional taste experts. Products are tested by large panels within a jury of more than 200 Chefs & Sommeliers from the most prestigious European culinary associations.
We test a wide variety of consumer food & drink products. Check our ”details” section to see if we could test your products.
You’re developing a new product, reformulating an existing recipe and you want an opinion about the taste of your product or prototype? Our experts provide you with a neutral and independent feedback.
You would like to ensure that your products keep high gustatory standards over time? Have the taste of your products monitored by our experts.
What are your product’s strengths & weak points? How could you improve the organoleptic quality of your products? Which new flavors to add to the range? Our optional reports can help guiding your product innovation & recipe development.
At the Taste Institute, taste evaluations are done by independent professional taste experts. Products are tested by large panels amongst more than 200 Chefs & Sommeliers from the most prestigious European culinary associations. Jury members are selected for their proven experience in tasting and in giving constructive feedback. Their talents are recognized in Chef & Sommelier competitions or by renowned institutions such as Le Guide Michelin or Gault & Millau.
Products are blind tasted, following a systematic approach based on the International Hedonic Sensory Analysis method. Products are prepared & served according to a strict protocol ensuring maximal objectivity. It is not a competition, each product is evaluated & scored on its intrinsic organoleptic quality.
Register your products online.
Send us your samples.
Products are tested.
Get your evaluation results & certification
Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.
Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.
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