Consumer food & drinks evaluated and awarded by top chefs & sommeliers
Our world-class gastronomy experts evaluate the taste of your product and provide you with feedback you can act on.
If your product achieves an overall score above 70% during the evaluation, our jury endorses it with the Superior Taste Award – a stamp of indisputable quality and prestige.
Our jury is composed of more than 200 professional taste experts from over 20 countries. Carefully selected based on their tasting experience; they’ve been spotlighted by chef and sommelier competitions or top institutions such as Le Guide Michelin and Gault & Millau. Get your products evaluated and endorsed by world class gastronomy celebrities.
Thanks to the suggestions from the Taste Institute jury, we were able to improve our product.
Our company and team were truly honoured to receive the Superior Taste Award. It really inspired and motivated us in our quest for excellence.
Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.
The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.
Our international team of experts and consultants can assist you in your language. Don’t hesitate to get in touch.
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