2025年度審査会の登録受付が開始致しました。こちらから詳細をご確認頂けます。

International Taste Institute

世界をより美味しい場所へ

トップクラスのシェフとソムリエによって評価された食品と飲料品

参加方法

おかげさまでInternational Taste Instituteは、創設20周年を迎えます。
“世界をもっと美味しい場所へ”　これまで世界各地から数千に及ぶ飲食品メーカーのお客様をお手伝いさせていただけましたこと、大変光栄に思います。

この記念すべき年のブラインド・テイスティングに、ぜひ貴社のご参加お待ちしております。

詳細な情報を得る
製品審査報告書

提供内容のご案内

製品審査報告書

官能評価

独立した専門家のフィードバック

世界クラスの美食の専門家たちが貴社製品の味を評価し、高度なフィードバックを提供します。

詳細な情報を得る
優秀味覚賞ラベル

優秀味覚賞（Superior Taste Award）

美味しさに授与される国際的な認定

製品の総合スコアが70％を超えた場合、優秀味覚賞が授与されます。これは議論の余地のない品質と名声の証です。

詳細な情報を得る
Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

美食の専門家による認定

審査団は20カ国以上からの250人以上の味覚の専門家で、豊富なテイスティングの経験に基づいて構成されています。著名な料理コンペティションや、一流の美食評価機関で脚光を浴びたシェフやソムリエを、それぞれのテイスティング経験に基づいて厳選しています。世界トップクラスの美食の専門家による貴社製品の評価、認定はいかがですか。

シェフとソムリエの紹介

参加企業のご紹介（一部）

Producer Map
INTERNATIONAL TASTE INSTITUTEの審査員団のおかげで、製品開発がよりスムーズに進み、製品の質が向上しました。

Carla Barboto

General Director

Pacari, Ecuador

我々の会社と担当部署は、優秀味覚賞を受賞できて本当に光栄です。より良い製品を追求する上で刺激を受け、一層の動機づけとなりました。

Dimitri Tselios

CEO of AHB Group - Theoni Water

記事やブログ投稿

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3 Common Mistakes Food Companies Make when Developing New Products

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One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

世界トップクラスのシェフとソムリエが食品・飲料品の評価および認定を致します

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