2027年度審査会の登録受付が開始いたしました。こちらから詳細をご確認いただけます。

International Taste Institute

世界をより美味しい場所へ

トップクラスのシェフとソムリエによって評価された食品と飲料品

参加方法

提供内容のご案内

製品審査報告書

官能評価

貴社製品の「味」に対する専門家による味覚評価

世界トップクラスのシェフやソムリエが貴社製品をブラインドテイスティングし評価することにより、味覚についてより良いフィ－ドバックを得ることができます。

詳細な情報を得る

テイスティングレポート

審査員による貴社製品に関する
のテイスティングノート

トップシェフやソムリエからの詳細なテイスティングコメントを入手し、製品の品質向上やマーケティングコンテンツや訴求ポイントとして活用できます。

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優秀味覚賞ラベル

優秀味覚賞

味覚における卓越性の象徴

製品の総合スコアが70％を超えた場合、優秀味覚賞が授与されます。これは議論の余地のない品質と名声の証です。

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当機構が提供しているもの

参加することで得られるものをご確認ください。詳細

Bernard Vaussion
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez

美食の専門家による認定

ITIの審査員は、20カ国以上から集まる250名を超える独立したプロの味覚専門家で構成されています。彼らはこれまでの経験に基づいて厳選されており、シェフやソムリエのコンテストで注目を集めたり、受賞歴のある一流のレストランなどで勤めた経験を持っています。世界でも有数の味覚の専門家による評価と認証を受けてみませんか。

シェフとソムリエの紹介

参加企業のご紹介（一部）

Producer Map
INTERNATIONAL TASTE INSTITUTEの審査員団の助言により、製品開発がよりスムーズに進み、製品の質が向上しました。

Carla Barboto

General Director

Pacari, Ecuador

我々の会社と担当部署は、優秀味覚賞を受賞できて本当に光栄です。より良い製品を追求する上で刺激を受け、一層の動機づけとなりました。

Dimitri Tselios

CEO of AHB Group - Theoni Water

記事やブログ投稿

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

世界トップクラスのシェフとソムリエが食品・飲料品の評価および認定をいたします

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