การลงทะเบียนสิ้นสุดแล้ว คอยติดตามการประกาศผลรางวัล 2022 Superior Taste Award ในเดือนมิถุนายนนี้ Results will be announced in June. Stay tuned. -

กรรมการของเรา

บริการจากมืออาชีพ เชฟและซอมเมอลิเยร์ชั้นนำระดับโลก

Alan Coxon
Ferran Centelles
Pino Lavarra
Octávio Ferreira
Gabriel Biscay
Antoine Lehebel
Cristina Figueira
Konstantinos Stravroulakis
Gaetano Raguni
Tom Smet
Stijn Roelandst
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster

บริการด้วยมืออาชีพ

กรรมการของเรามากกว่า 200 ท่านเป็นผู้เชี่ยวชาญระดับมืออาชีพ เป็นสมาชิกสมาคมเชฟและซอมเมลิเย่ร์อันทรงเกียรติ

แต่ละท่านล้วนมีประสบการณ์และความเชี่ยวชาญ ผ่านการแข่งขันทดสอบความสามารถจากเวทีระดับโลกและบางส่วนได้รับรางวัล เช่น รางวัลมิชลินสตาร์ รางวัลสุดยอดนักชิมไวน์

กรรมการของเรามารวมตัวจาก 20 กว่าประเทศ และมาพร้อมประสบการ์และความสามารถในการชิม วิเคราะห์ และให้ข้อแนะนำติชมที่เจาะจงถึงรสชาติสินค้าโดยเฉพาะ

กรรมการของเรา

Alan Coxon

President of the International Taste Institute Chef Jury

British Ambassador for Food/Drink, Culinary consultant, Author, TV Chef/Presenter

Maîtrise Escoffier & Palmes Culinaires awards

Royal Academy of Culinary Arts, Disciple of Escoffier, British Guild of Food Writers

Alan Coxon

UK

Ferran Centelles Santana

President of the International Taste Institute Sommelier Jury

Head Sommelier at El Bulli Foundation (Best restaurant of the World)

Winner of the Trophee Ruinart, best sommelier of Spain 2006

National Gastronomy award, 2011, Spain

Ferran Centelles Santana

Spain

Michel Blanchet

Chef de Cuisine

2 Michelin stars

Honorary President, MCF

MCF, Académie Culinaire

Michel Blanchet

France

Niels Toase

Best sommelier of Luxembourg, 2014

President of the Luxembourg Sommelier Association

Advanced diploma, London Court of master Sommeliers

WSET Diploma

Niels Toase

Luxemburg

Yves Delplace

Chef, ex- Hôtel de Matignon (official residence of the Prime Minister of France)

MCF, Académie Culinaire, Disciples Escoffier, Prosper Montagné

Yves Delplace

France

Julie Dupouy

3rd best sommelier of the World, 2016

Best sommelier of Ireland, 2018

Sommelier

Julie Dupouy

Ireland

Cristina Figueira

Chef Restaurant El Xato (La Nucia), Alicante, Spain

1 Michelin Star

Best Chef 2015 of Alicante

Euro-Toques

Cristina Figueira

Spain

Fabrice d\'Hulster

Head sommelier & Director of La Villa Lorraine by Yves Mattagne, Brussels

2 Michelin Stars

Best host of the year, 2019

Fabrice d\'Hulster

Belgium

Luigi Ciciriello

Executive Chef

1 Michelin star - Restaurant La Truffe Noire

French Chef of the Year Gault & Millau, 2001

Luigi Ciciriello

Belgium (Italian)

Gianluca Tirenna

1er Chef de Rang

Hotel Amigo Brussels, 5 stars

Gianluca Tirenna

Belgium (Italian)

Domenico Vescera

Chef

Chef of the Italian Embassy in Belgium

Domenico Vescera

Belgium (Italian)

Niav McNamara

Sommelier

Vice President Irish Guild of sommeliers

WSET Diploma

Niav McNamara

Ireland

Lorenzo  Alessio

Chef

Team Coach Bocuse d'Or Italy Academy

Lorenzo Alessio

Italia

Glòria  Vallès Salbanyà

Founder & CEO Wine Style Travel magazine

Glòria Vallès Salbanyà

Spain

Vito Amato

Chef

Italian National Chefs Team

FIC, Federazione Italiana Cuochi

Vito Amato

Italia

Gabi Lucas

Best Sommelier of Spain 2021

Winner of Trophée Ruinart Spain 2019

Gabi Lucas

Spain

Stijn Roelandt

Second Chef at restaurant Hof van Cleve

3 Michelin Stars, 19,5/20Gault & Milau

Stijn Roelandt

Belgium

Mathieu  Vanneste

Head Sommelier of Hof van Cleve restaurant for 5 years

3 Michelin Stars, 19,5/20Gault & Milau

Owner of Le Coucou restaurant, Kortrijk

Mathieu Vanneste

Belgium

Miltiadis Karoubas

President, Hellenic Chefs Federation

Chef of the year 2002, Greece

Best Chef in 2004 Olympic Games

Worldchefs, Chefs Club of Greece, Mediterranean Culinary Federation

Miltiadis Karoubas

Greece

Dominique Milardi

Best sommelier of Monaco & Côte d\'Azur, 2012

Head sommelier of the Meridien Beach Plaza, Monte Carlo

President of the Association Monégasque des Sommeliers

Member of the office of the grand cordon d\'or de la cuisine Française.

Dominique Milardi

France

Nicholas Tsiknakos

Chef de Cuisine

1 Michelin Star (Da Mimmo, BE & Carlton, CH), 2 Michelin Stars de Dolder Grand Hotel, CH

Meilleur Ouvrier Swiss, Best Chef Greece

Master Chefs of Belgium, ACF, Chefs Greek Club Benelux

Nicholas Tsiknakos

Greece

Octávio Ferreira

3X Best sommelier of Portugal

Master Sommelier of the restaurant Gambrinus, Lisboa, Portugal

Winner of the Trophee Ruinart, Portugal, 1996, Winner of Grand Prix Sopexa du Sommelier Portugal ,1994

Master of Port

Octávio Ferreira

Portugal

Pino Lavarra

Executive Chef at Al Messila (The Luxury Collection)

2 Michelin Stars

Pino Lavarra

Qatar

Antoine Lehebel

Head Sommelier at restaurant Bon Bon

2 Michelin Stars

Antoine Lehebel

Belgium

Anna Vicens Rubirola

Sommelier

President of the Associació Catalana de Sommeliers

Head Sommelier Wine Palace

Anna Vicens Rubirola

Spain

Gerardo Metta

Chef at Da Mimmo

1 Michelin Star

Gerardo Metta

Belgium (Italian)

Andrea Rinaldi

Sommelier

President, UK Sommelier Association

Chairman, Club AIS London

Andrea Rinaldi

UK

Jean Sabine

Vice President Académie Culinaire de France

Former Chef to the French Ministry of Foreign Affairs

Jean Sabine

France

Manos Makrygiannakis

Chef de Cuisine

Chef of the year 2017, Best Greek restaurant in Europe 2016-17-19

ACF, Euro-Toques, Chaîne des Rôtisseurs Belgique, Chefs Club of Greece

Manos Makrygiannakis

Greece

Pantaleo Pappalettera

Head sommelier of La dogana del buon Gusto

ASPI

Pantaleo Pappalettera

Italy

Hein Willemsen

President Gilde van Meesterkoks

Chef for the Dutch Royal House

Winner Gouden Koksmuts

Hein Willemsen

Nederland

Annemarie Foidl

Best host of Austria, 1998

President of the Sommelier Union Austria

Owner of Angerer Alm Hotel

ASI

Annemarie Foidl

Austria

Ian Brosnan

Sommelier

Best sommelier of Ireland 2009 & 2010

Ian Brosnan

Ireland

Daniel  Galmiche

Chef

1 Michelin Star

Author

Daniel Galmiche

UK

Maria del Carmen González de la Torre

Water sommelier

President of the Asociacion Espanol Aguas Minerales

Maria del Carmen González de la Torre

Spain

Luca Santini

President, Unione Regionale Cuochi Marche

FIC, Federazione Italiana Cuochi

Luca Santini

Italia

Gert Klötzke

Chairman, World Chefs culinary competition Committee

Honorable doctor, Umea University

Gastronomic Advisor to Nobel Prize Committee

Sweden Chef of the Year, 1986. Two times overall winner of the Culinary Olympics

Gert Klötzke

Sweden

Salvatore Salerno

Best sommelier of Italy, 2014

Head sommelier of Michelin-Starred Tosca Geneva Restaurant

ASPI

Salvatore Salerno

Italy

Arwyn Watkins

Officer of the Order of the British Empire - OBE

President of the Culinary Association of Wales

World Chefs Feed the Planet Committee

Presidents Medal World Chefs, WACS (2019)

Arwyn Watkins

UK

Mihály Fabók

Best sommelier of Hungary, 2004,2005,2006

Head sommelier at Wine & Gastronomy

Mihály Fabók

Hongrie

Michael Vanderhaeghe

Executive Chef at Hostellerie Saint Nicolas

2 Michelin stars, 16/20 Gault & Milau

Winner of the joung Disciples of Escoffier International 2017

Winner of the joung Disciples of Escoffier International 2017

Michael Vanderhaeghe

Belgium

Surjan Singh (Jolly)

Corporate Culinary Director, CEO, Jolly Good Hospitality Limited UK

Chef Judge for Master Chef-India, TV Chef Anchor

Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’

Executive member of the Culinary Guild of Chefs UK

Surjan Singh (Jolly)

UK

Maxime Verstuyft

Head Sommelier and Maître d\'Hotel of restaurant Michel

1 Michelin Star

15/20 Gault & Millau

Best Maître d\'Hotel of Belgium, 2020

Maxime Verstuyft

Belgium

Ramón Roteta Sagarzazu

Vice President & Spain Embassador, Euro-Toques

1 Michelin Star

Euro-Toques

Ramón Roteta Sagarzazu

Spain

Vincenzo Munno

Chef Ristorante Bocconi - Rocco Forte Hotel Amigo 5*****

Vincenzo Munno

Belgium

Konstantinos Stavroulakis

Best sommelier of Italy 2016

Head Sommelier of the Palazzo Parigi, Milan, Italy

ASPI

Konstantinos Stavroulakis

Italy

Alain Nonnet

Honorary Vice President MCF

1 Michelin star for 36 years

Membre Emérite Académie Culinaire, Chevalier Legion d\'Honneur et Mérite National, Officier Mérite Agricole

ACF, MCF

Alain Nonnet

France

Johan Kragtwijk

Best sommelier of The Netherlands 2005

Gault & Millau Best sommelier of The Netherlands 2012

Sommelier

Johan Kragtwijk

Netherlands

Dominique Michou

Président Académie Culinaire de France, Délégation Benelux

1 Michelin star - La maison du Bœuf, Strasbourg

2 Michelin Stars - La crémaillère, Orléans

Académie Culinaire de France, Maîtres Cuisiniers de France

Dominique Michou

Belgium

Manuel Jimenez

Best sommelier of Spain 2017

Sommelier of La Caca de Pyrene - Winesocial

Manuel Jimenez

Spain

Michel Pasquet

Vice President MCF

1 Michelin Star

MCF, ACF

Michel Pasquet

France

Giorgio Scainelli

Sous-Chef

Hotel Amigo Brussels, 5 Stars

Giorgio Scainelli

Belgium

Patrice Frank

Head Sommelier of the Hotel de Paris, Monaco

Master Sommelier UDSF

Patrice Frank

France

Gérard Côme

Chef de Cuisine (ex), Château de Noirieux

1 Michelin Star, 2 toques Gault Millau

Maître Cuisinier de France, Académie Culinaire de France

Gérard Côme

France

Fernando Chanaka

Chef, Founder at 3 Flavours

Former Executive Head Chef of the Buddha Bar Group

Fernando Chanaka

UK

Gennaro Buono

Best sommelier of Italy 2012

Sommelier

Technical director ASPI competitions

Gennaro Buono

Italy

Biscay Gabriel

Chef de cuisine

2 Michelin stars

Meilleur Ouvrier de France (MOF)

MCF, Euro-Toques, Académie Culinaire de France

Biscay Gabriel

France

Andreas Giannopoulos

Best young sommelier of Greece 2009

Sommelier at Oenophorum

Andreas Giannopoulos

Greece

Pascal Niau

Chef Dalloyau International (retired)

Meilleur Ouvrier de France (M.O.F.)

Académie Culinaire de France

Pascal Niau

France

Caroline O\'Dowd

Sommelier

Member of the Irish guild of sommeliers Council & Public relations officer

Advanced Wine Studies - Technological University Dublin

WSET Diploma

Caroline O\'Dowd

Ireland

Georg Wallig

Executive Chef

Verband der Köche Deutschlands

Georg Wallig

Germany

Piero Paolo Merlin

Best Junior Sommelier of Italy 1998

Director at the Birra Moretti Foundation

Piero Paolo Merlin

Italy

Anastasios  Protopsaltis

President of the Chef\'s Club of Athens

Vice President of the Hellenic Chef\'s Association

Executive Chef, Kayak, Athens

Greek National Team pastry coach

Anastasios Protopsaltis

Greece

Karina Tholin

Head sommelier at the Heden Brunn Restaurant, Sweden

President of the Swedish Sommelier Association

Karina Tholin

Sweden

Svetlana Riskova 

Resident, Latvian Chefs Club

Latvian National Team coach

Gold Medal, Baltic Chefs Team of the year, 2003

Latvian Chefs Club, Worldchefs

Svetlana Riskova 

Latvia

Joaquín Galvez Bauzá

Winner of the Spansih Red Wine Trophy

TV presenter & Director of WINE-MAN TV show

Sommelier

Joaquín Galvez Bauzá

Spain

Jean-Jacques Menanteau

Chef

MCF, Dutch Meesterkok

Jean-Jacques Menanteau

Nederland

Paul Op ten Berg

Winner of the Trophee Ruinart, Best sommelier of the Netherlands, 1990

Sommelier

Jornalist at www.sommeliers.nl

Paul Op ten Berg

Netherlands

Daniel Ayton

Executive chef BA (hons)

Président Disciples Escoffier UK

Président Conseil Culinaire Francais

Cordon Culinaire

Daniel Ayton

UK

Ester Bachs

Sommelier & Wine journalist

IWC ambassador

Ester Bachs

Spain

Luis Javier Aznar Bienzobas

Vice President, ASCAIB

Executive Chef, H10 Hotel Ponte Negra

Gastronomic Advisor H10 Hotels

ASCAIB, Euro-Toques

Luis Javier Aznar Bienzobas

Spain

Liam Campbell

Sommelier

Member of the Irish guild of sommeliers

WSET Diploma

Liam Campbell

Ireland

Jean Castadot

President Euro-Toques

Maître Cuisinier de Belgique

Jean Castadot

Belgium

Romano Giacone

Sommelier

Romano Giacone

Belgium

Anastasios Tolis

Executive Chef

President Director of Chef\'s club Epirus offices

Hellenic Chef\'s Association

Anastasios Tolis

Greece

Javier Pulido

Sommelier

2nd best sommelier of Spain, 2001

Javier Pulido

Spain

Richard Cubbin

Executive Chef

Disciples of Escoffier

Richard Cubbin

UK

Patrick Masbatin 

Master Sommelier

Master Sommelier of the UDSF

Patrick Masbatin 

France

Victor Manuel Royo Francisco

Executive Chef, Belive Hotels

ASCAIB

Victor Manuel Royo Francisco

Spain

Ingela Svanström

Sommelier

Ingela Svanström

Sweden

Yannick  Van Aeken

Second Chef at Restaurant Noma

4 times best restaurant in the World

Yannick  Van Aeken

Belgium

Frederik Nerinckx

Head Sommelier of le Boury restaurant

2 Michelin Star

18/20 Gault & Millau

Frederik Nerinckx

Belgium

Paul Puissant

Chef

Prévôt d\'honneur Club Prosper Montagné

Paul Puissant

Belgium

Meritxell Falgueras

Best sommelier Esquire Award 2011

Sommelier at Cellar de Gelida, Spain

TV Journalist

Meritxell Falgueras

Spain

Anastasios Zissopoulos

Vice President Hellenic Chef\'s Association & Federation

Coach of Greek National Culinary Team, WACS jury member

Pastry & Bakery book author

World Associations of Chefs Societies (WACS)

Anastasios Zissopoulos

Greece

Maria Cascon

Sommelier

Professor in international wine trade

Association des Sommeliers d\'Europe

Maria Cascon

France

Philippe Godard

Member of the Executive Committee, MCF

Maître Cuisinier de France (MCF)

Philippe Godard

France

Fabrizio Franzoi

Best Sommelier of Venezie, 2017

Winner of the 2014 Montrachet prize

Sommelier

Member of the board of ASPI, coordinator for the Verona province

Fabrizio Franzoi

Italy

Olivier Gremillet

Chef d\'Hotel

Winner Talents Gourmands 2014, semi finalist MOF 2015

Maître Cuisinier de France, Académie Culinaire de France, Toques Françaises

Olivier Gremillet

France

Tiago Paula

Sommelier

President of the general assembly of the AEP, Portugal

AEP

Tiago Paula

Portugal

Ben van Beurten

Chef

Golden Medal, Silver Koksmuts

Meesterkoks

Euro-Toques, Gilde van Nederlands Meesterkoks, Ere lid Gastronomische Gilde

Ben van Beurten

Nederland

Thierry Letellier

Sommelier

ASI

Thierry Letellier

Belgium

Uroš Urošević

Board Member, Serbian Master Chef Association

Fellow Member, World Master Chef Society

Eurotoque Serbia

British Columbia Chefs Association

Uroš Urošević

Serbia

Rosa Vila Barnils

Sommelier

First woman sommelier of Catalonia

Winner of the 2018 Premio Vinari

Rosa Vila Barnils

Spain

Fikret Özdemir

Chef

President Cooks & Gastronomy Association, Turkey

Chapter Chairman of World Master Chefs

World Master Chefs Society, Cooks and Gastronomy Association

Fikret Özdemir

Turkey

Pilar Salillas

Grand Gold meddal for the Raimat 100 at the Concours de Bruxelles

Sommelier at the Cellar Lagravera, Spain

Pilar Salillas

Spain

Ben Purton

Executive Chef at The Royal Lancaster London Hotel & The Royal Horseguards Hotel

Executive Chef at Hyatt Regency London - The Churchill and for Goldman Sachs, London

Chaine des Rotisseurs, Craft Guild of Chefs, Royal Academy of Culinary Arts, Disciple of Escoffier

Ben Purton

UK

Alexandre Ravays

Sommelier at The Vine

Founder of Trusted Sommeliers

Alexandre Ravays

Belgium

Dean Masschelein

Second Chef at Restaurant Boury

2 Michelin stars, 17,5/20 Gault & Milau

Best Fish Chef of Belgium 2013

Dean Masschelein

Belgium

Jan Van Heesvelde

Head Sommelier a L\'enclume restaurant, UK

2 Michelin Stars

Advanced Sommelier by the court of Master Sommeliers

Jan Van Heesvelde

United Kingdom

Jennifer Williams

Chef

Master Preserve Maker at Naked Jam

Hampshire Food Award winner, UK

Disciples Escoffier

Jennifer Williams

UK

Ezio De Bernardi

Best sommelier of Switzerland, 1996

Sommelier & director at Valsangiacomo Vini

Ezio De Bernardi

Switzerland

David Mizon

Master Baker

Liveryman of the worshipful company of Bakers

Fellow of the Royal Society of Public Health (FRSPH)

David Mizon

UK

Antonio Garofolin

Sommelier

Trentino Alto Adige Coordinator

Antonio Garofolin

Italy

Koldo Royo Coloma 

President ASCAIB

Mesa Dieta Mediterranea

Maestro Artesano Islas Baleares

Vice President Selecion Espanola de cocina

Koldo Royo Coloma 

Spain

Panagiotis Barmpitsas

Sommelier

Advanced diploma, London Court of master Sommeliers

WSET Diploma

Panagiotis Barmpitsas

Greece

María Salinas Sesé

Chef & Owner, Maria Salinas Restaurant

Secretary, ASCAIB

Delegate, Seleccion Cocina Profesional de España

Restaurant Revelation, 2017 Baleares

María Salinas Sesé

Spain

Josep Pelegrín

Best Sommelier of Spain, 2016

Best sommelier of Catalonia, 2014, 2015

Sommelier and teacher in the Joviat Institute

Josep Pelegrín

Spain

José Tazueco Learde

Delegate, Euro-Toques Aragon

Asociacion de Cocineros de Aragon, Spain

José Tazueco Learde

Spain

Antonio Fabio Mondini

Sommelier & general manager of the Restaurant Club Horses Misinto

Best professionista Italian Sommelier 2016

Antonio Fabio Mondini

Italy

Patricia  Sanz Moñino

Executive Chef, gastronomic restaurant

Euro-Toques Spain

Patricia Sanz Moñino

Spain

Catherine Griffith

Sommelier

Member of the Irish guild of sommeliers

Catherine Griffith

Ireland

Robert Van Landeghem

Executive Chef at restaurant Michel

1 Michelin star, 15/20 Gault & Milau

Best chef of Belgium 2003

President of the Prosper Montagné Club, Belgium

Robert Van Landeghem

Belgium

Tom  Smet

Head Sommelier of le Castor restaurant

2 Michelin Star

16/20 Gault & Millau

Sommelier Conseil @ université du vin de suze la rousse

Tom Smet

Belgium

Sergio Garrido Cantero

Executive Chef, 5 star hotel

Andalucia responsible, Euro-Toques Spain

TV program Chef, Youngest 2008 Executive Chef in 5 star hotel

Euro-Toques

Sergio Garrido Cantero

Spain

Mamen Gonzalez

Water sommelier

President of the Asociacion Espanol Aguas Minerales

Mamen Gonzalez

Spain

Damian Ramos Diaz

Pasteleria Bomboneria Ramos

Euro-Toques

Damian Ramos Diaz

Spain

Brigitte Leloup

Master Sommelier

Vice President of the Association of European Sommeliers

Brigitte Leloup

France

Didier Bolle-France

Executive Chef

Maître Cuisinier de Belgique, Euro-Toques Belgium

Didier Bolle-France

Belgium

Paraskevi Roufa

Head sommelier of the Athenaeum Intercontinental

PHD Oenology @ University of West Attica, Greece

Paraskevi Roufa

Greece

Günter Wortmann

Chef

Académie Culinaire de France, Délégation Benelux

Günter Wortmann

Belgium

Seijas David

Best taster of Spain, golden nose contest, 2016

National Gastronomy award, 2011, Spain

Sommelier

Wine producer "Gallina de Piel Wines"

Seijas David

Spain

Joel Boilleaut

Vice President , Maître Cuisiniers de France

MCF

Joel Boilleaut

France

Gérard Devos

Master Sommelier 1994

Member of the comité de la guilde des sommeliers Belges

President of CBPOS

Gérard Devos

Belgium

Van Hau Nguyen

Executive Chef at Restaurant Hau

Best Asian Restaurant 2005

Van Hau Nguyen

Belgium

Benjamin Lacombe

Head Sommelier of La truffiere Restaurant, Paris

Gold Label A.S.I

Benjamin Lacombe

France

Sylvie Grucker

Chef de Cuisine, Restaurant Le Pressoir de Bacchus

Ambassadrice de l\'oenotourisme, Alsace

Michelin Bib Gourmand

Maître Cuisiner de France, Toques Françaises, Escoffier

Sylvie Grucker

France

Arthur de Brito Caldas

Sommelier

Vice President of the A.E.P.

Arthur de Brito Caldas

Portugal

Jean-Claude Chanroux

Chef des Travaux de Ferrandi, Paris

Prix Prosper Montagné 1991

MCF, Academie Culinaire de France

Jean-Claude Chanroux

France

Angela d\'Orazio

Chief Nose Officer / Master Blender at Mackmyra Whisky

Winner of the Whisky Legends at World Whiskies Awards (WWA)

World Whisky Ambassador 2013

Angela d\'Orazio

Sweden

Bruno Bonnelles

Vice President, International Club Les Toques Blanches

Vice President, Les Cuisiners de France

Officier du Mérite Agricole, Médaille Vermeil Ville de Paris, Médaille d\'Or Mutuelles des Cuisiniers de France

Maître Cuisinier de France

Bruno Bonnelles

France

Claudia Moriondo

Sommelier

ASPI

Claudia Moriondo

Italy

David Real

Chef Executif, Hotel Westin Paris Vendôme

Académie Culinaire de France, Société des Cuisiniers de France, Union Campagnonique

David Real

France

Cees Vos

Sommelier

President of the Dutch Guild

Cees Vos

Netherlands

Matthieu Garrel

Chef de Cuisine "Le Belisaire", Paris

Director of competitions, MCF

Chevalier du Mérite Agricole

MCF, Euro-Toques, Cuisiner de France, Académie Culinaire

Matthieu Garrel

France

Alfonso Somma

Sommelier

Alfonso Somma

Italy

Gérard Bellouet

Chef

Founder Ecole Bellouet, Paris

Meilleur Ouvrier de France (M.O.F.), membre Emerite ACF, Académie Française Chocolat Confiserie

Cuisiniers de la République

Gérard Bellouet

France

David Gianotti

Sommelier at Hilton group

David Gianotti

Belgium

Gérard Agasse

Chef de Cuisine

Formateur des Métiers de Bouche

Académie Culinaire de France

International Club Les Toques blanches, Toques du Ciel

Gérard Agasse

France

Davide Roagna

Sommelier

ASPI

Davide Roagna

Italy

Jean-Claude Giron

Chef de Cuisine , Hotel Bristol, Paris (retired)

Mérite National, Palme Académique, Officer du Mérite Agricole

Membre Emerite Académie Culinaire de France, Disciple Escoffier

Jean-Claude Giron

France

Cesar Canovas Herrerías

Best Sommelier of Spain, 2002, 2005

Winner of the Trophee Ruinart, Best sommelier of Spain 2001, 2004

Head of wine selection at Wines-social

Cesar Canovas Herrerías

Spain

Roberto Rosati

Chef

Department President , FIC

FIC, Federazione Italiana Cuochi

Roberto Rosati

Italia

Manuel Da Motta Veiga

Sommelier

Sommelier Professor

Amassador for Dassai Sakés

Manuel Da Motta Veiga

France

Michel Quissac

Corporate Chef

Académie Culinaire de France (ACF), Académie Nationale de Cuisine, Disciple Escoffier

Michel Quissac

France

Kozma Kálmán

Sommelier

Sommelier of the Gundel resturant, Budapest

Founder of the Hungarian Sommelier Association

Kozma Kálmán

Hongrie

Martijn Defauw

Executive Chef at restaurant Rebelle

14,5/20 Gault & Milau

Dessert Chef of the year by Gault & Milau 2019

Martijn Defauw

Belgium

Kevin Gijsembrecht

Owner & Sommelier of Restaurant Fragma

13,5/20 Gault & Millau

Kevin Gijsembrecht

Belgium

Jean-Marc Courtaut

Chef de cuisne French defense Ministry, retired

Jury member

Académie Culinaire de France

Jean-Marc Courtaut

France

Manuel Miranda

Head sommelier

President of the Portugese Sommelier Association

Manuel Miranda

Portugal

Michel Nugues

Chef de Cuisine, Air France

Académie Culinaire de France

Michel Nugues

France

Eva Nina Hammarskjöld

Sommelier

Lily Bollinger Award project leader

Eva Nina Hammarskjöld

Sweden

Gérard Gautier

Chef de Cuisine

Directeur Hotelier

Conseiller Technique Rectorat (Education Nationale)

Académie Culinaire de France, Cuisinier de France

Gérard Gautier

France

Marco Gallo

Sommelier

ASPI

Marco Gallo

Italy

Alexis Saint- Martin

Chef de Cuisine

Maître Cuisinier de France

Alexis Saint- Martin

France

Stella Diomandaraki

Head Sommelier of the Serenissima Restaurant

Mark Davis Award, 2019

Stella Diomandaraki

Greece

Arnaud Pitrois

Chef & Owner Restaurant Le Clos des Gourmets, Paris

Bib Gourmand Michelin

Finalist Prosper Montagné competition

MCF

Arnaud Pitrois

France

Anne Mullin

Sommelier

Member of the Irish guild of sommeliers

WSET Diploma

Anne Mullin

Ireland

Didier Peschard

Honorary President Eurotoque France & Eurotoque International

Board member MCF, France

Chef Patron, Au Relais du Gué de Selle

MCF, Eurotoque

Didier Peschard

France

Daniel Marcil

Head Sommelier of the Michelin Starred restaurant Chez Marie

Finalist of the best sommelier of Belgium, 1993

Daniel Marcil

Belgium

Ferruccio Castelli

Chef di Cucina

Titolare Hotel

FIC, Federazione Italiana Cuochi

Ferruccio Castelli

Italia

Maud Detombe

Sommelier

Oenology teacher at Ceria School, Brussels

Maud Detombe

Belgium

Thomas Vanheule

Second Chef at Hof ter Eycken

1 Michelin star, 16/20 Gault & Milau

Thomas Vanheule

Belgium

Esteban Casteur

Head Sommelier of Restaurant Rebelle

14,5/20 Gault & Millau

Esteban Casteur

Belgium

Fabian Hermans

Académie Culinaire de France

Secrétaire Général de Village de Chefs

Euro-Toques Belgique

Fabian Hermans

Belgium

Elisabeth Vidal

Sommelier

Member of the WTO of Aleila

Elisabeth Vidal

Spain

Pino Nacci

Executive Chef

President, FIC delegation Belgium

Pino Nacci

Italia

Mikael Kristiansson

Best "nose" of sweden, 2011

Sommelier

Founder & CEO of Picky Drinks

Mikael Kristiansson

Sweden

David Grosdent

Executive Chef at Restaurant L\'envie

15,5/20 Gault & Milau

Ex second chef of 2 star Sea grill restaurant

Second best chef of Belgium, 2019 by Club prosper Montagné

David Grosdent

Belgium

Baptiste  Brewaeys

Sommelier

Owner & Chef at B-Taste

Baptiste Brewaeys

Belgium

Giuseppe Casale

Institutional Department responsible, FIC

Teacher at Ministry of Education

Chef of the year 2015, Solidus

FIC, Federazione Italiana Cuochi

Giuseppe Casale

Italia

Emilio Del Fante

Best sommelier of Switzerland 2001

Head Sommelier of the Grand hotel Villa Castagnola, Lugano, CH

Member of the commitee of the ASSP

ASSP

Emilio Del Fante

Switzerland

Giovanni Andrea Guadagno

Vice President Area Nord, FIC

In charge of the Technico-Professional Department, FIC

"Il Cuoco" magazine redaction

Giovanni Andrea Guadagno

Italia

Piero Vicini

Best sommelier of Belgium, 1990

Sommelier

Piero Vicini

Belgium

Fabrizio Camer

President Cuochi Bergamo

Titolare unico presso sassella

FIC, Eurotoque

Fabrizio Camer

Italia

Peter Bruins

Best sommelier of the Netherlands, 2000

Head Sommelier of the Restaurant de Bokkedoorns

Gault & Millau Best sommelier of The Netherlands 2011

Winner of the Trophee Ruinart, Best sommelier of the Netherlands, 1998

Peter Bruins

Netherlands

Marcello Zaccaria

Chef Corporate Academia Barilla

FIC, Federazione Italiana Cuochi

Marcello Zaccaria

Italia

Gaetano Raguni

General Manager, Nazionale Italiana Cuochi

Coordinator Team Chef, Orogel Food Service

Winner of Bocuse d\'Or 2017 "Italia" Selection

FIC, Federazione Italiana Cuochi

Gaetano Raguni

Italia

Guy Legay

Vice President Académie Culinaire de France

2 Michelin Stars (Ritz, Paris)

Meilleur Ouvrier de France (M.O.F.), 1st Prize Pierre Taittinger, 1st prize Prosper Montagné, 1st prize Trophée National de cuisine

Guy Legay

France

Paolo Maspero

Chef

Advisor Unione Cuochi Regione Lombardia

FIC, Federazione Italiana Cuochi

Paolo Maspero

Italia

Carlo Cranchi

Chef di Cucina

Presidente Regione Lombardia, FIC

FIC, Federazione Italiana Cuochi

Carlo Cranchi

Italia

Alain Clos

Chef de Cuisine

Member of Admission Committee to ACF

Médaille du Mérite du Gouvernement Luxembourgeois

Académie Culinaire de France, Euro-Toques, Chaîne des Rôtisseurs

Alain Clos

Luxembourg

Vincenzo Di Bella

Chef de Cucina, NH Hotels - Gruppo Minor

FIC, Federazione Italiana Cuochi

Vincenzo Di Bella

Italia

René Sourdeix

Académie Culinaire de France

Echansons de France

Conseil Culinaire, Prisma Presse

Director RBS Conseil

René Sourdeix

France

Alessandro Circiello

President, FIC region Lazio

Consultant & teacher LUISS University

Chef national Italian TV RAI, Healthy nutrition book author

FIC, Federazione Italiana Cuochi

Alessandro Circiello

Italia

Carlos Madeira

Executive Chef

President Portuguese Chefs Association (ACPP)

ACPP, WACS

Carlos Madeira

Portugal

Antonio Morelli

Chef di Cucina

Vice President Area Centro, FIC

Responsible for cooking school Academia del Cybo

Antonio Morelli

Italia

Luca Santini

President, Unione Regionale Cuochi Marche

FIC, Federazione Italiana Cuochi

Luca Santini

Italia

Marc Thivet

Chef

Lauréat Trophée National de Cuisine et Patisserie 1993

Membre Emerite ACF, Société des Cuisines de France, Union Compagnonnique

Marc Thivet

France

Dany Lombart

Executive Chef at Restaurant Le Val d\'heure

15/20 Gault & Milau

Second best chef of Belgium, by Club prosper Montagné

Finalist at Bocuse d\'or

Dany Lombart

Belgium

Carmelo Fabbricatore

Teacher, Enogastronomia - Cucina

Chef Banqueting Calabria

FIC, Federazione Italiana Cuochi

Carmelo Fabbricatore

Italia

Carlos Navarro

Advisor for Japan Sushi Association, Japan

5th place in World Sushi Cup 2016, Tokyo

Euro-Toques

Carlos Navarro

Spain

Marc Pralong

Chef de Cuisine, retired

2 Michelin stars, Restaurant Laurent, Paris

Académie Culinaire de France

Marc Pralong

France

Riccardo Carnevali

Chef de Partie, Splendid Hotel Terme - Sirmione (5 stars)

Regional Secretary of Lombardy, FIC

Best Communicator Social Chef, 2015

FIC, Federazione Italiana Cuochi, Disciple d\'Escoffier

Riccardo Carnevali

Italia

Domenico Maggi

Southern Europe Director, Worldchefs

Judge cat"A", Worldchefs

Captain of the Italy National CookTeam, FIC 1997-2000, Gold & Silver Medals at Worldchefs competitions

FIC, Federazione Italiana Cuochi

Domenico Maggi

Italia

Tristan Duval

Best sommelier of Luxembourg 2016

Tristan Duval

Luxemburg

Simona Ferretti

Chef

Federazione Italiana Cuochi (FIC), delegation Belgium

Simona Ferretti

Italia

Michel Lo

Chef

Académie Culinaire de France, Délégation de Belgique et du Luxembourg

Michel Lo

Belgium

Laurent Gauze

Executive Chef at the Brighton restaurant of the 5 star Stanhope Hotel

Académie Culinaire de France (ACF)

Laurent Gauze

France

Bruno Cophignon

Chef de Cuisine

Bruno Cophignon

France

Patrick Terrien

Chef de Cuisine

1 Michelin star

Enseignant de Cuisine Supérieure

Académie Culinaire de France, Société des Cuisiniers de Paris, International Club Les Toques Blanches

Patrick Terrien

France

Nikolaos Giannopoulos

Sommelier

Nikolaos Giannopoulos

Greece

Jean-Marc Evrard

Chef, Royal Palace, Morocco & Chef to Qatar Emir

Golden Medal , Académie Culinaire de France (ACF)

Golden & Silver Medals, Ville de Paris

ACF, Toque Blanche International, Société des Cuisiners de France

Jean-Marc Evrard

France

Mary O\'Callaghan

Best sommelier of Ireland, 1995-2005

Council member of the Irish guild of sommeliers

Advanced diploma, London Court of master Sommeliers

WSET Diploma

Mary O\'Callaghan

Ireland

Mathijs Vanheule

Chef de Partie at restaurant Hof van Cleve

3 Michelin Stars, 19,5/20Gault & Milau

Bocuse d\'or 2013 with Robrecht Wissel

Bocuse d\'or 2013 with Robrecht Wissel

Mathijs Vanheule

Belgium

Simon  De Tavernier

Head Sommelier of Le Chateau du Mylord restaurant

2 Michelin Stars

Winner of the Prosper Montagné 2018 Prize

2nd Best Maître d\'hotel of Belgium, 2020

Simon De Tavernier

Belgium

Sergio Mauri

Vice President Associazione Cuochi di Como

1 Michelin Star for 25 years

FIC, Federazione Italiana Cuochi

Sergio Mauri

Italia

Giuliano Gianotti

Best sommelier of Belgium 1982

Finalist at the concours mondial de Bruxelles 1983

Master sommelier french wines, Sopexa

Member of the international Jury A-mundus vini

Giuliano Gianotti

Belgium

Martina Tenz

Chef

Martina Tenz

Belgium (Swiss)

Giovanni Articolare

Sommelier

ASPI, Italy

Giovanni Articolare

Italy

Mickael Alix

Chef

President Disciples of Escoffier Croatia

Mickael Alix

Croatia (French)

Christian Brancaleoni

Head sommelier

Restaurant Del Cambio, 1 Michelin Star

Christian Brancaleoni

Italy

Evi Chioti

Executive Chef

10 Best Young Chefs in Europe (IX Biennale, Gastronomy Rome, 1999)

Evi Chioti

Cyprus

Alexis Saint Martin

Chef

Maître Cuisinier de France

Alexis Saint Martin

France

Jon Andoni Rementeria Echeandia

Champion of Spain Sommeliers 2018

Premio Gourmet 2019

Jon Andoni Rementeria Echeandia

Spain

Bernard Vaussion

Chef

Former Chef for the French Republic President

Bernard Vaussion

France

Valter Crema

Chef

FIC, Federazione Italiana Cuochi

Valter Crema

Italia

Giuseppe Giuliano

Master Chef

Giuseppe Giuliano

Italia

Manuel Moreira 

Three times winner of National Sommelier Competition

Two time winner of Trophée Ruinart Portugal

Manuel Moreira 

Portugal

Pedro Gaspar

Chef

Pedro Gaspar

Portugal

Pietro Roberto Montone

Chef

Presidente Vicario FIC, Federazione Italiana Cuochi

Pietro Roberto Montone

Italia

Marcello Sanna

President, Region Sardinia

FIC, Federazione Italiana Cuochi

Marcello Sanna

Italia

Anthony Pean

Executive Chef

Academie Culinaire de France

Anthony Pean

Luxembourg

Michela Nardin

Sommelier

Teacher Scuala Alberghiera

Michela Nardin

Italy

Frans Gerrits

Chef

Frans Gerrits

Netherland

Silje Merethe Fossnes

Chef

Master Chef Norway

Certified national judge, Norway

Silje Merethe Fossnes

Norway

Jorge Fernandes

Corporate Executive Chef

Team Manager Junior National Culinary Team Portugal

Jorge Fernandes

Portugal

Paolo Porfidio

Head sommelier

Excelsior Hotel Gallia ,5 Stars

Best Sommelier under 30 Gambero Rosso 2020

Personaggio dell'anno, Italia a tavola 2019

Paolo Porfidio

Italy

Pedro Gaspar

Chef

Pedro Gaspar

Portugal

Felix Martínez López

Chef

Restaurante El Foralin (Bib Gourmand & Repsol Guide)

Felix Martínez López

Spain

Matteo Ghiringhelli

Best sommelier of Italy, 2010

3rd best sommelier of Europe 2010

Matteo Ghiringhelli

Italy

Silvia Anglada

Chef

Silvia Anglada

Spain-baleares

Alfredo Pinto

Sommelier

ASPI

Alfredo Pinto

Italy

Dragan Unic

Executive Chef

Dragan Unic

Sweden

Visen Anenden

Chef

Former Head Chef to HRH The Prince of Wales

Visen Anenden

UK

Umberto Campioni

Sommelier

Restaurant Mammà, 1 Michelin Star

Umberto Campioni

Italy

Frank Pontais

Master Chef

Disciple of Escoffier UK

Author Culinary books

British Culinary Association

Frank Pontais

UK (French)

Minh Tuan Vaccarini Ho

Head sommelier

Best Sommelier of Vietnam 2009

Minh Tuan Vaccarini Ho

Italy

Daren Liew

Executive head chef at Blue Jasmine Food, Southampton, UK

‘Special Gold Award’ in the 2013 World Chinese Chef Competition

Former Executive Head Chef Cantonese restaurant Duddell's, 2 Michelin stars

Daren Liew

UK (Chinese)

Gemma Vela Humanes

Head Sommelier

Mandarin Oriental Ritz Hotel, 5 Stars

Premio Nacional de Gastronomia 2013 - Best sommelier

Gemma Vela Humanes

Spain

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