International Taste Institute

Dünyayı daha lezzetli bir yer haline getirmek

Tüketici gıda & içecek ürünleri üst düzey şef ve sömeliyeler tarafından değerlendiriliyor ve ödüllendiriliyor.

Nasıl katılabilirsiniz?

International Taste Institute, Dünyayı Daha Lezzetli Bir Yer Haline Getirmenin 20. yılını kutluyor! Dünyanın dört bir yanından binlerce tüketici gıda ve içecek şirketine yardımcı olmaktan gurur duyuyoruz.

Ürününüz için olağanüstü bir kör tadım deneyimi için bu yıl bize katılın.

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ITQI Ürün test raporu

Hizmet teklifimiz

ITQI Ürün test raporu

Duyusal Değerlendirme

Bağımsız uzman geri bildirimi

Birinci sınıf gastronomi uzmanlarımız, ürününüzün tadını değerlendirir ve bu konuda aksiyon alabileceğiniz geri bildirimlerini sizlerle paylaşır.

Daha fazla bilgi
ITQI Superior Taste Award Etiketi

Superior Taste Award

Lezzette mükemmelliğin tanınmış bir sembolü

Eğer, değerlendirme sonucunda ürününüzün toplam puanı %70'in üzerindeyse, jüriniz ürününüzü - kalite ve prestijin damgası - Superior Taste Award ile onaylar.

Daha fazla bilgi
Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

Üst düzey gastronomi uzmanları hizmetinizde

Jürimiz, 20 den fazla ülkeden gelen 250'ün üzerinde profesyonel tat uzmanından oluşmaktadır. Her bir jüri üyesi, şef ve sömeliye yarışmaları veya en iyi gastronomi kurumları tarafından öne çıkarılmıştır ve tadım deneyimlerine göre özenle seçilmiştir.Ürünleriniz, gastronomi alanında birinci sınıf ünlü isimler tarafından değerlendirilsin ve onaylansın

Jürimizle Tanışın

Bizimle beraber dünyaya renk katan bazı şirketler

Producer Map
Taste Institute jürisinin önerileri sayesinde ürünümüzü geliştirebildik.

Carla Barboto

General Director

Pacari, Ecuador

Züber markalı atıştırmalıklarımızla Superior Taste Award almak, bizim için olağanüstü lezzetimizin ve kalitemizden ödün vermediğimizin gurur verici bir kanıtı ve büyük bir onurdur.

Görkem ÖzerAlterna Gıda

Satış ve Pazarlama - Direktörü Türkiye

Makalelerimizi ve blog yazılarımızı inceleyin

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

Ürünlerinizin üst düzey Şef & Sömeliyeler tarafından onaylanmasını ister misiniz?

Uluslararası ekibimiz ve uzmanlarımız size kendi dilinizde yardımcı olabilirHerhangi bir sorunuzda bize ulaşabilirsiniz.

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ITQI - International Taste Institute

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