2027年年度国际美味奖评选报名工作已正式启动。您可通过此链接这里免费预订会议以了解详细内容。

International Taste Institute

让世界变得更美味

由经验丰富的厨师和侍酒师评估和认可的消费食品和饮料

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ITQI 产品评鉴报告

感官评估

您产品的专业风味评估

经验丰富的主厨和侍酒师对您的产品进行盲测和评分，了解您在口味方面的表现。

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评鉴报告

我们的评审团针对您的产品撰写的
客制化口味评价

获得经验丰富的主厨和侍酒师的详细评论，您可以利用这些评论来提升产品品质或作为营销内容。

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ITQI 国际美味奖标签

国际美味奖

卓越风味的
公认象征

如果您的产品在评估过程中的总分达到 70% 以上，我们的评审团将授予它国际美味奖 ——这是一个无可争议的质量和声望的双重标志。

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您将获得什么

了解您参与后可获得哪些内容。了解更多

Bernard Vaussion
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez

经验丰富的美食专家随时为您服务

我们的评审团由来自20多个国家的250多位外部独立专业评鉴专家组成。这些专家均基于其丰富的烹饪经验经过严格甄选，不仅在各类厨师与侍酒师大赛中崭露头角，更曾效力于屡获殊荣的餐厅等美食机构。让全球经验丰富的评鉴专家为您的产品进行评估与背书。

认识我们的评审团

一些公司与我们一起为世界增添风味

Producer Map
感谢国际美味评鉴所评委会的建议，我们得以改进我们的产品。

Carla Barboto

General Director

Pacari, Ecuador

我们的公司和团队非常荣幸地获得了国际美味大奖。它真的激励和激励我们追求卓越。

Dimitri Tselios

CEO of AHB Group - Theoni Water

浏览我们的文章和博客文章

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

希望您的产品得到经验丰富的厨师和侍酒师的认可？

我们的国际专家和顾问团队可以用您的语言为您提供帮助。请随时与我们联系。

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ITQI - International Taste Institute

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